He has been cooking since he was 6 years old. The first teachers are mother and grandmother. The first dish is vermicelli soup.
She graduated from Burshtyn Technical College.
The first internships in the kindergarten and in the canteen. After that, work experience as a chef in Kyiv restaurants.
The next step was a culinary business with a German company.
For now, she decided to pass on her experience and instill a love for the kitchen not only to her grandson, but also to your children.